Lechon Paksiw Recipe

INGREDIENTS:

• 3 cups leftover chunks of lechon
• 1-2 cups Mang Tomas Lechon Sauce
• 1/3 cup brown sugar
• 1 tbsp minced garlic
• 1 medium onion sliced
• 1/4 cup vinegar
• 2-3 pieces bay leaf
• 2 tbsp cooking oil
• 1 tbsp black peppercorn (optional)
• salt and pepper to taste

INSTRUCTIONS:

1. In a stock pot, heat oil and saute garlic and onion. 
2. Pour over leftover meat and stir fry for 3-5 minutes allowing the garlic and onion flavor to be absorbed. 
3. Add the rest of the ingredients and bring to a boil. 
4. Lower heat to simmer for about 20-30 minutes.

Source: Lahat Sarap

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