Pork Embutido Recipe

INGREDIENTS:

• 2 lbs ground pork
• 12 pcs sausage or 6 pcs hotdogs cut lengthwise
• 3 hard boiled eggs, sliced
• 2 pcs raw eggs
• 1/2 cup sweet pickle relish
• 1/2 cup tomato sauce
• 2 cups grated cheddar cheese
• 1 cup red bell pepper-minced
• 1 cup green bell pepper- minced
• 1 1/2 cup raisins
• 1 cup carrots- minced
• 1 cup onion- minced
• 2 cups bread crumbs
• salt and pepper

INSTRUCTIONS:

1. Place ground pork in a container
2. Add the bread crumbs and the raw eggs. Mix well
3. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix well.
4. Add raisins, tomato sauce, salt, and pepper then mix again.
5. Place the mixture in an aluminum foil and flatten it.
6. Put in the sliced sausages, sliced boiled eggs alternately on the middle of the flat meat mixture.
7. Roll the foil to form a tube or cylinder and locking the sausage and egg in the middle of the mixture. Once done, fold or lock the edges of the foil.
8. Place in a steamer and cook for 1 hour then place inside the refrigerator until temperature cools down and turns cold.

Source: Lahat Sarap

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