Crab Sinigang Recipe

INGREDIENTS:

• 400 g alimasag cut into halves
• 4 cups water
• 1 tbsp sliced onions
• 1/4 cup sliced tomatoes
• 1/4 cup minced spring onions
• 1/4 cup chopped kinchay
• 1 pack 20g MAGGI Sinigang sa Sampalok Mix
• salt to taste

INSTRUCTIONS:

1. Wash crabs very well before cutting.
2. Boil water, add crabs, onions and tomatoes and cook until crabs change color.
3. Stir in green onions and kinchay.
4. Add MAGGI Sinigang sa Sampalok.
5. Remove from fire and season to taste.

Source: Eat Right Live Healthy

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