INGREDIENTS:
- 3 cups grated unripe papaya
- 1 ½ cups grated carrots
- ¼ cup chopped wansoy
- ¼ cup hibe (dried shrimp), soaked for 10 minutes then drained
- 3 pieces siling labuyo
- ½ cup brown sugar
- ¼ cup cooking oil
- ¼ cup calamansi juice
- ¼ cup vinegar
- 1 8g MAGGI MAGIC SARAP
- 2 tbsp patis or to taste (optional)
- Shredded left-over fried fish
- Crispy fried tofu or fried wonton wrappers
- Toss papaya, carrots and wansoy in a bowl. Set aside in the refrigerator to chill.
- Using a mortar and pestle, coarsely crush the hibe and the siling labuyo together. Transfer in a bowl. Add sugar and mix very well
- Whisk in oil, calamansi juice and vinegar until the mixture is fully incorporated.
- Season with MAGGI MAGIC SARAP and patis to taste.
- To assemble salad, toss the prepared vegetable in the prepared dressing. Transfer on a plate and top with fried left-over fish, fried tofu or crispy wonton wrappers.
Source:Eat Right Live Healthy
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