Chili Shrimps Recipe

INGREDIENTS:

• 2 tbsp Garlic (chopped)
• 2 tbsp Ginger (chopped)
• 1 pc (medium) Onion (chopped)
• 1½ cups Fresh Coconut Milk (you may use 50 grams coconut powder, about ½ cup, dissolved in 1¼ cups water)
• 2 tbsp Soy Sauce (or oyster sauce)
• ½ kg (medium) Shrimps (cleaned and trimmed)
• 2 to 3 tbsp Siling Labuyo (sliced)
• 1 pc Egg (beaten)
• 25 g (12 stalks) Kinchay 
• 1 pouch (200 grams) Del Monte Original Style Tomato Sauce

INSTRUCTIONS:

1. Sauté garlic,ginger and onion until tender. Add coconut milk and DEL MONTE Tomato Sauce, stirring continuously until it boils. Season with soy sauce, salt and pepper to taste.
2. Add shrimps and siling labuyo. Cook for 10 minutes or until shrimps turn bright red.
3. Stir in beaten egg and cook until set. Add kinchay and let stand for a few minutes before serving.

Source:Eat Right Live Healthy

Share It To Your Friends!

Loading...