Grilled Maple Dijon & Chili Chicken Drumsticks Recipe

INGREDIENTS:

• 8 chicken drumsticks, skin removed
• 3 tbsp Dijon mustard
• 2 tbsp pure maple syrup
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• ¼ tsp salt
• ¼ tsp ground pepper

The glaze:

• 1 tbsp Dijon mustard
• 1 tbsp pure maple syrup
• 1 tsp chili garlic sauce

INSTRUCTIONS:

1. Place the chicken drumsticks in a large ziploc bag.
2. In a medium bowl, whisk together the Dijon mustard, maple syrup, olive oil, balsamic vinegar, salt and pepper.
3. Pour the Dijon mustard mixture over the chicken, seal the bag and massage the chicken until coated with the sauce. Marinate for at least 1 hour and up to 4 hours.
4. Preheat the grill to medium heat (about 375 degrees F). Lightly coat the grill with cooking spray.
5. Place the chicken drumsticks on the grill and cook until the chicken is just cooked through, turning every 5 minutes, about 20 minutes total.
6. Brush the chicken with the glaze. Cook for 1 minute, brush the other side with the glaze and cook for 1 minute. Serve.

The glaze:

1. In a small bowl, stir together the Dijon mustard, maple syrup and chili garlic sauce

Source: Cookin Canuck

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