Easy Brown Sugar Pork Roast Recipe

INGREDIENTS:

• 1 (3- to 5-pound) pork shoulder
• 1/3cup Worcestershire sauce
• 3/4cup light brown sugar
• 1/2teaspoon dried thyme
• 1/2teaspoon pepper
• 1/2cup water or apple juice
• 1teaspoon salt

INSTRUCTIONS:

1. Preheat oven to 400F.
2. Place pork in a roasting pan. Pour Worcestershire over pork. 
3. Combine sugar, thyme and pepper. Pat sugar mixture over meat to form a sort of crust. Pour water or juice into bottom of pan. 
4. Place pork in oven and immediately reduce temperature to 250F. 
5. Cook 4 hours, uncovered, or until meat thermometer registers 160F. 
6. Remove meat from pan. Add salt to juices and serve with sliced or pulled pork.

Source:Relish

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