Gluten Free Dumplings! Crockpot Or Stove Top Recipe

INGREDIENTS:

• ⅔ cup white rice flour
• ¼ cup tapioca flour
• ¼ cup potato starch
• ½ teaspoon xanthan gum
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon sugar
• ½ teaspoon salt
• 3 tablespoons cold butter
• ¾ cup milk

INSTRUCTIONS:

1. Combine white rice flour, tapioca flour, potato starch, xanthan gum, baking powder, baking soda, sugar and salt in a medium bowl.
2. Cut in cold butter until the crumbs are the size of small peas. Stir in milk.
3. Drop by large spoonfuls on top of simmering meat/veggies. Cover. If you're using a crockpot bump the heat up to high. Dumplings should be cooked through within 20-30 minutes (mine took 26 minutes in the crockpot on high).

Source: Recreating Happiness

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