BBQ Pork Dumplings Recipe

INGREDIENTS:

• 500 grams (1/2 kilo) ground pork
• 1 tablespoon minced garlic
• 1 medium red onion, finely chopped
• 4 stalks of spring onions, finely chopped
• 1/2 tablespoon grated ginger
• 2 tablespoons sesame oil
• 1 tablespoon brown sugar
• 1/4 cup BBQ sauce (Mama Sita)
• 1 egg
• salt and pepper to taste
• Dumpling wrappers

INSTRUCTIONS:

1. In a large bowl, mix everything except the dumpling wrappers. Stir until well mixed.
2. Place 1 heaping teaspoon of pork filling onto each dumpling wrapper.
3. Moisten edges with water and fold edges over to form a half circle.
4. Fold and crimp edges to seal in filling.
5. Set dumplings aside on a lightly floured surface until ready to cook.
6. To cook: Heat oil in a deep frying pan over medium heat until hot.
7. Place just enough of the dumplings in the pan so they are not crowded.
8. Deep fry dumplings until golden brown, about 7-8 minutes.
9. Remove from the pan and drain on paper towels before serving.

Cooking Options: You may also steam these dumplings for a healthier version. I’ve tried this too, but I prefer the fried version. You may also make a double batch of these, and steam for 10-15 minutes. Let them cool and keep in the freezer. That way, you have a stock of ready-to-fry dumplings in the freezer.

Dipping Sauce

• 1/2 cup ketchup (preferably banana ketchup)
• 1/4 cup vinegar
• 3 tablespoons white sugar
• 2 tablespoons sweet chili sauce
• hot sauce
• black pepper

In a bowl, mix everything until sugar is dissolved.

Source:Talentadong Chef

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