INGREDIENTS:
- 4 cloves garlic, chopped
- 1 medium-sized onions, minced 2 medium-sized potatoes, cut into small cubes
- 2 medium-sized tomatoes, cut into small cubes
- 1 small red bell pepper, cut into small cubes
- 450-500g minced beef
- 450-500g minced pork 1 small orange bell pepper, cut into small cubes
- 1 small green bell pepper, cut into small cubes
- 1 250g-pack tomato sauce
- 4 tbsp soy sauce 2 tbsp sugar
- black ground pepper and salt to taste
- Put the minced pork and beef in a pan, cover, and cook over medium heat, around 5 minutes or until fat is rendered. Now were ready to sauté.
- Put the ground meat on the side of the pan and add in the garlic, cooking it until golden brown. I like cooking the garlic well (though not totally burnt) as it adds more flavor to the dish. Add in the onions and cook until they become translucent.
- Add in the tomatoes and bell peppers and cook and stir for about 3 minutes.
- Stir the veggies and ground meat all together and add in the soy sauce and sugar. You may increase the amount of sugar if you want it a little sweeter. :) Add pepper to taste. Cover and simmer for about a minute. Add in the potatoes next, cover, and cook for another 3 minutes.
- Pour in the tomato sauce and stir, making sure that everything is well incorporated. Cover and let it simmer until sauce is reduced and potatoes are tender. Afterwards, give it a quick stir and then turn off the heat. Put the picadillo in a clean plate, serve, and enjoy!
Source: Sweet Nothings
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