Caldereta Recipe

INGREDIENTS:

• 1 c gluten (sliced,fried)
• 1 c potatoes (fried)
• 1/2 c carrots (fried)
• 1/2 c tomatoes
• 1 pack tomato paste
• 1/2 c bell pepper (sliced)
• 1/2 c frozen peas
• 2 Tbsp leeks or spring onions
• 2 Tbsp butter
• 2 Tbsp caldereta mix
• 2 Tbsp cheese (grated), optional
• salt, soy patis, pepper, seasoning

INSTRUCTIONS:

1. Saute leeks or spring onions in butter (use garlic, onions if preferred).
2. Add tomatoes, cook well. Add tomato paste, bell pepper, enough water, salt, soy patis, pepper, caldereta mix powder, seasoning.Cover and simmer.
3. Add frozen peas and cheese, put in fried gluten, potatoes and carrots. Mix well. Remove from heat. Serve.

Source: Mona Lema

Share It To Your Friends!

Loading...