INGREDIENTS:
- half a head of a cabbage (cut in bite size pieces)
- about 100 grams of baguio beans (green beans)
- 1 carrot, peeled and sliced
- 1 red bell pepper, seeded and cut in cubes
- 1 patola, peeled and sliced
- 2 gloves of garlic pounded
- 1 onion sliced
- cooking oil
- 2 tablespoons of soysauce
- 1 tablepoon of fish sauce (patis)
- 1 pack of chicharon
- some water
- salt and pepper to taste
- 1 teaspoon of cornstarch + 2 tablespoons of water
INSTRUCTIONS:
- In a very hot wok, put your cooking oil, sauté the garlic and onion until wilted.
- Then put all the vegetables and start stir-frying for about 8 minutes. Put some soy sauce, fish sauce, salt, pepper and chicharon.
- You can put a little bit of water to avoid burning the vegetables.
- Try a vegetable like carrot when its tender to the bite the vegetables are ready. Pour your cornstarch diluted in water.
- Continue mixing. Turn of the fire. Serve immediately with steamed rice.
Source: Filipino Food Store
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