Paksiw Na Isda (Fish Stewed In Vinegar) Recipe

INGREDIENTS:

• 1 Pompano, cleaned
• 1 med. sized ampalaya (bitter melon)
• 1 onion, sliced
• 1/2 - 1/3 c. vinegar
• 1 1/2 c. salt water
• 1 piece ginger, crushed
• Eggplant, optional, sliced
• 1-2 hot peppers, optional

INSTRUCTIONS:

1. Cover the fish with vinegar, salt water, onion and ginger.
2. Bring to a boil; then add ampalaya (bitter melon), eggplant, and hot pepper. 
3. Do not stir. Cook until ampalya (bitter melon) and eggplant are done.

Source: Filipino Village

Share It To Your Friends!

Loading...