Adobong Pusit (Squid Adobo) Recipe

INGREDIENTS:

• 1 lb fresh or frozen squid, cleaned
• 3 cloves of garlic, minced
• 1/3 cup vinegar 
• 1/4 cup water
• 1 onion, chopped
• 6 tomatoes, chopped, (optional)
• salt and pepper

INSTRUCTIONS:

1. Remove squid`s membrane, eyes and stomach.
2.  Saute garlic, onion and tomatoes in oil. 
3. Add squid, vinegar and water. 
4. Season with salt and pepper. 
5. Serve hot with rice.

Source: Filipino Village

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