Gluten Free Shrimps With Lime Recipe

INGREDIENTS:

• 1 pound jumbo shrimps, peeled and deveined
• 2 cloves garlic, minced
• ⅓ cup fresh cilantro, chopped
• 1 lime, juiced
• Lawry's Season Salt - gluten free
• ½ white onion, diced
• 2 tablespoons butter
• salt and pepper
• 1 tablespoon olive oil

INSTRUCTIONS:

1. Season shrimps with Lawry's seasoning.
2. Heat a non stick pan over medium heat then add butter and olive oil. Saute onion and garlic for few minutes until lightly browned. Add the shrimps and cook for about 3 minutes. Add the cilantro and lime juice. Stir and season as needed according to taste. Serve

Source: Gluten Free Recipes

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