Beef And Broccoli Recipe

INGREDIENTS:

• ½ cup soy sauce
• 2 tbsp brown sugar
• 1 tsp ground ginger
• ½ tsp red pepper flakes
• ½ cup beef broth
• 3 tbsp cornstarch, divided
• 2 tbsp cold water
• 1 tbsp minced garlic
• 3 tbsp olive oil, divided
• 1 lb flank steak, trimmed and thinly sliced
• 5 cups broccoli florets
• 1 cup onion wedges

INSTRUCTIONS:

1. Mix together soy sauce, brown sugar, ginger, pepper flakes, one tablespoon of cornstarch and beef broth. Set it aside.
2. In a separate bowl, mix two tablespoons of cornstarch, water and garlic. Add the sliced beef and stir to coat.
3. Heat two tablespoons of oil in a frying pan over medium high heat and stir fry the coated beef for 3-4 minutes until cooked through. Remove the beef from the frying pan and set aside.
4. Add the broccoli and onions to the frying pan and stir fry for 3-5 minutes, until tender.
5. Return the beef to the pan. Add the soy sauce mixture. Cook and stir for 3-5 minutes, until thickened.
6. Serve the beef and broccoli over rice.

Source: The Gunny Sack

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