Gluten Free Flank Steaks With Tomato Salsa Recipe

INGREDIENTS:

• flank steak
• ⅓ cup Tamari Soy Sauce - gluten free
• 1 inch fresh ginger, minced
• 5 garlic cloves, minced
• 1 lime, juiced; divided
• 2 tablespoon vegetable oil
• salt and pepper
• olive oil
• 1 tablespoon raw honey gluten free
• 1 cup cherry tomatoes, halved
• ⅓ cup fresh cilatnro, chopped
• 3 green onions, thinly sliced
• 1 jalapeno pepper, minced

INSTRUCTIONS:

1. Combine soy sauce, half of the lime juice, honey, ¼ cup olive oil, ginger and garlic in a small bowl. Pat the steak dry with paper towels and place in a large reseable bag then add the soy sauce mixture. Make sure to incorporate the ingredients and refrigerate overnight.
2. In a medium bowl, combine the tomatoes, cilantro, green onions, the remaining lime juice, jalapeno, a splash of olive oil and season with salt and pepper. Set aside.
3. Remove steak from marinade. Let it drip to remove excess sauce.
4. Preheat a large cast iron pan or any non stick pan to medium high heat. You can also grill. Add the vegetable oil and cook the steak about 6 to 7 minutes per side. Transfer it to a cutting board and let it sit for 5 minutes before slicing. Slice against the grain and serve with the salsa. Yum!

Source: Gluten Free Recipes

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