INGREDIENTS:
- 10 chicken drummettes,
- 1 small red onion, finely minced,
- 1 green onion, chopped,
- 3- 4 tbsp of ginger already cut into thin, fine match-stick size,
- about 3 tbsp dark soy sauce,
- 1tbsp light soy sauce,
- water that will partially submerge the chicken while cooking
INSTRUCTIONS:
- Marinate the chicken in 2 tbsp dark soy sauce, drizzle of Chinese cooking wine, set aside for about 30 minutes. Heat some oil in the wok, add the red onion and fry till slightly charred/caramelized and soft.
- Add in marinated chicken and brown all sides. Add the green onions, and ginger. At the same time, some fats will be rendered out from the chicken and the onions and ginger will be cooked to some level of fragrance.
- Mix well. Add remaining 1 tbsp of dark soy sauce, light soy sauce and fry till pan also at the point of turning brown.
- Add in water to partially chicken (hear sizzles of smoke and steam) immediately when adding water to the hot water).
- Braise the chicken in liquid for about 30minutes - first 10 minutes medium heat to boil, then turn heat to low-medium and simmer till chicken is fully cooked and liquid level reduces to about 1/4 of the original amount of liquid started.
Source: Teczcape- An Escape To Food
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