Radish Ensalada Recipe

INGREDIENTS:

• 2 long pieces Radish
• 1 piece Red Onion
• 3 pieces Tomatoes
• 3 cloves Garlic
• chives to garnish

INSTRUCTIONS:

1. Thinly sliced the radish using a vegetable peeler forming a coin-like shape. Generously sprinkle with salt, about a handful. Gently mashed and squeezed the radish-salt mixture. Wash thoroughly and drain.
2. Thinly sliced the onion and tomatoes (seeds included - the seeds and juice of the tomatoes will keep theensalada moist and flavorful). Gently crushed the garlic and slice thinly.
3. Mix the radish, onion, tomatoes and garlic. Garnish with chopped chives.

Source: Kusina Ni Teds

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