- 1 cup water
- 2 tablespoons soy sauce
- 1 tablespoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
- 2 teaspoons cornstarch
- 1/2 teaspoon McCormick® Ginger, Ground
- 1 tablespoon oil
- 1 1/2 pounds boneless beef sirloin steak, cut in 1/4-inch strips
- 5 cups assorted vegetables, such as broccoli florets, red bell pepper strips and snow peas
- Cooked rice (optional)
- Mix water, soy sauce, Seasoning, cornstarch and ginger in small bowl until smooth. Set aside.
- Heat oil in large nonstick skillet on medium-high heat. Add beef in several batches; stir fry 5 minutes or until no longer pink. Remove from skillet. Repeat with remaining beef, adding additional oil if needed. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.
- Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired.
Source: Recipe Tips
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