Shrimp Stir Fry With Asparagus And Grape Tomatoes Recipe

INGREDIENTS:

• 2 tbsp soy sauce
• 1 tbsp seasoned rice vinegar
• 1 tbsp fresh ginger, minced
• 3-4 cloves of garlic, minced
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1/2 lb asparagus, trimmed and cut diagonally into 2-inch pieces
• 1 cup grape tomatoes
• 1 lb large shrimp, cleaned and deveined
• Green onions, chopped

INSTRUCTIONS:

1. Combine the soy sauce, rice vinegar, minced ginger, minced garlic, and sesame oil together in a bowl. Whisk until well combined.
2. Heat the vegetable oil in a large sauté pan over medium high heat. Add the asparagus and tomatoes and cook, stirring occasionally for 5 minutes. Add the shrimp and cook for 2 minutes, flipping halfway until nearly cooked through. Add the soy sauce mixture and cook, stirring often, for 1-2 minutes.Sprinkle with chopped green onions. Serve immediately with rice if desired. Enjoy.

Source: For The Love Of Cooking

Share It To Your Friends!

Loading...