Garlicky Snow Pea And Shiitake Saute Recipe

INGREDIENTS:

• 1 tsp olive oil
• 8 oz shiitake mushrooms, stems removed and sliced
• 6 oz snow peas
• 2 cloves of garlic, minced
• 1 tbsp butter
• 2 tbsp soy sauce
• Freshly ground black pepper, to taste

INSTRUCTIONS:

1. Heat the olive oil in a sauté pan over medium heat. 
2. Add the shiitake mushrooms and cook, stirring occasionally, for 2-3 minutes. 
3. Add the snow peas and cook, stirring occasionally, for 3 minutes. 
4. Add the minced garlic and cook, stirring constantly for 1 minute. 
5. Add the butter and soy sauce and cook until melted and veggies are evenly coated with sauce. 
6. Add freshly cracked black pepper, to taste. 
7. Serve immediately. Enjoy.

Source: For The Love Of Cooking

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