Slow Cooker Hawaiian Ribs Recipe

INGREDIENTS:

• 3 pounds ribs (I use boneless)
• 1 c. crushed pineapple with juice
• 1/4 c. brown sugar
• 1/4 c. white vinegar
• 1/4 c. low sodium soy sauce
• 2 T. sweet chili sauce
• 1 tsp. Chinese 5-Spice powder
• 2 cloves garlic, minced
• 1 tsp. liquid smoke
• 1 tsp. Hawaiian sea salt

INSTRUCTIONS:

1. Mix together pineapple, brown sugar, vinegar, soy sauce, chili sauce, 5-spice, garlic, liquid smoke, and sea salt.
2. Put the ribs into the cooker.
3. Pour sauce over the ribs.
4. Cover and cook on low for 6 to 8 hours.
5. Flip the ribs over a few times while cooking to coat evenly in the sauce. The longer and slower you cook the ribs, the more tender the meat will be.

Source: I Heart Eating

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