Mussels In White Wine Garlic Sauce Recipe

INGREDIENTS:

• 1 dozen mussels, scrubbed and debearded
• 1 tablespoon olive oil
• 2-4 garlic cloves, minced (depending on how much you want to offend those around you)
• 1 shallot, minced1/2 cup white wine
• 1/2 cup chicken broth
• 1/4 cup chopped parsley
• 2 tablespoons butter

INSTRUCTIONS:

1. Add 1 tablespoon olive oil to a large saute pan over medium high heat. Add the garlic cloves and shallot and cook for 2 minutes.
2. Add the white wine and chicken broth and bring to a boil.
3. Add in the parsley, then add the mussels, lower heat to a simmer, and cover. Cook for 5 minutes or until the mussels open.
4. Add the butter mixing until melted. Remove from heat and serve with day old bread.

Source: I Can Cook That

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