Beef Bulgogi Recipe

Beef Bulgogi Recipe


INGREDIENTS:

  • 1 pound flank steak, sliced very thin (easy to do when partially frozen)
  • 3-4 tablespoons soy sauce (use less to reduce sodium)
  • 2 tablespoons brown sugar
  • 2 tablespoons toasted sesame oil
  • 4 cloves garlic, minced
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons dry sherry
  • ½ teaspoon crushed red pepper flakes (or more to taste)
  • 1 medium onion, cut into 12 wedges
  • Olive or canola oil
  • Toasted sesame seeds to garnish, optional
  • Romaine or butter lettuce to serve, optional
INSTRUCTIONS:
  1. Mix all ingredients except olive or canola oil, sesame seeds, and lettuce. Set aside to marinate at least 30 minutes.
  2. In a large skillet, heat oil. Add marinated meat/onions in batches, frying till no longer pink. When all batches are cooked, return meat to pan to reheat.
  3. Serve over rice or in lettuce cups with a garnish of sesame seeds if desired.

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