- 1 pound flank steak, sliced very thin (easy to do when partially frozen)
- 3-4 tablespoons soy sauce (use less to reduce sodium)
- 2 tablespoons brown sugar
- 2 tablespoons toasted sesame oil
- 4 cloves garlic, minced
- 2 tablespoons freshly grated ginger
- 2 tablespoons dry sherry
- ½ teaspoon crushed red pepper flakes (or more to taste)
- 1 medium onion, cut into 12 wedges
- Olive or canola oil
- Toasted sesame seeds to garnish, optional
- Romaine or butter lettuce to serve, optional
- Mix all ingredients except olive or canola oil, sesame seeds, and lettuce. Set aside to marinate at least 30 minutes.
- In a large skillet, heat oil. Add marinated meat/onions in batches, frying till no longer pink. When all batches are cooked, return meat to pan to reheat.
- Serve over rice or in lettuce cups with a garnish of sesame seeds if desired.
Source: That Skinny Chick
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