Slow Cooker Barbecue Ribs Recipe

INGREDIENTS:

• 2¼ lbs boneless, country style ribs
• Cajun seasoning
• 28 oz barbecue sauce 

INSTRUCTIONS:

1. Rub Cajun seasoning over the boneless, country style ribs.
2. Add enough barbeque sauce to cover the ribs. I used a 28 oz bottle of Sweet Baby Ray’s barbecue sauce for 2¼ lbs of ribs.
3. Stir to coat the ribs in sauce.
4. Cook for 4-5 on high or 6-8 on low, depending on your slow cooker. I cooked mine for 6 hours on high, but I have a “vintage” Crock Pot.

Source:The Gunny Sack

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