- 1 onion, minced
- 1/2lb ground beef
- 1/2lb ground pork
- 24oz can crushed tomatoes
- 1 cup rolled oats, ground into flour
- 2 tablespoons butter
- Preheat your oven to 400°F and get out an 11×7″ baking dish.
- Pour some olive oil into a large pan and heat the pan to medium-high.
- Saute the onion until it’s soft and golden, 5-7 minutes.
- Pour the tomatoes into the bottom of the baking dish.
- In a bowl, mix the ground meats, onion, and rolled oats. I used my hands.
- Form into ping pong sized meat balls.
- Place the finished balls into the tomato sauce, evenly spaced.
- Top each ball with a chunk of butter.
- Bake for 30-45 minutes until the sauce is bubbly and the meatballs are golden brown on top.
Source: The Hoot Eats
Share It To Your Friends!
Loading...
