INGREDIENTS:
- 1 lb ground beef, lean
- 1/2 small Vidalia onion
- 1 large egg
- 1/2 cup quick-cooking oats
- 1 (8 oz) can diced tomatoes, drained
- 1/2 lb bacon, cooked and chopped
- 1 cup sharp cheddar cheese, grated
- 1/4 cup ketchup, divided in two
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard, divided in two
- 2 tablespoons brown sugar
- 6 slices white bread
- salt, to taste
- black pepper, to taste
INSTRUCTIONS:
- Preheat oven to 350°.
- Combine ground beef, onion, eggs, tomatoes, oats, bacon, cheddar, 1/8 cup ketchup, mayonnaise, 1/2 tablespoon yellow mustard, salt and pepper in a large bowl.
- Line a medium casserole dish with 6 slices of white bread. Shape the meat into a loaf shape atop the bread.
- In a small bowl, combine the remaining 1/8 cup ketchup, 1/2 tablespoon mustard and 3 tablespoons brown sugar.
- Spread the ketchup, mustard and brown sugar mixture across the top.
- Bake for 40 - 60 minutes, remove from oven. Let cool for 5 minutes before slicing.
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