Chicken Pork Adobo With Pork Liver Recipe

INGREDIENTS:

• 1½ lbs pork belly, chopped
• 1½ lbs chicken, cut into serving pieces
• 3 to 4 pieces dried bay leaves
• 2 teaspoons whole peppercorn
• 1 head garlic, slightly crushed
• 6 tablespoons vinegar (white or sugar cane)
• ¾ to 1 cup soy sauce
• 1 tablespoon oyster sauce
• 3 tablespoons brown sugar
• 1 cup water
• Salt to taste
• 3 tablespoons cooking oil
• ½ lbs pork liver, chopped

INSTRUCTIONS:

1. Heat oil in a pan
2. Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
3. Add pork, chicken and liver. Cook for 10 minutes or until the color turns light brown.
4. Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
5. Add the sugar and salt to taste.
6. Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
7. Add chilies. (optional)
8. Serve and enjoy!

Source: Everyday Me

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