Pinangat Sa Sampalok (Fish In Tamarind Fruit) Recipe

INGREDIENTS:

• 1/2 kg of baby jack mackarel cut in half
• 1 cup water
• 1 thumb size ginger sliced
• 1 medium size onions sliced
• 1/2 tsp ground pepper
• 4 pcs tamarind fruit
• 2 pcs long green chillies
• pinch of salt and pepper
• 1/4 cup vinegar.

INSTRUCTIONS:

1. In a medium wide saucepan, place and arrange everything and bring to boil for 2-3 minutes.
2. Serve hot with steamed rice and prepare a dipping sauce made of fish sauce and chillies
3. Enjoy!

Source: Foodtrip

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