Pork And River Spinach (Kangkong) Recipe

INGREDIENTS:

• 2 tbsp oil
• 2 cloves crushed garlic
• 150 grams unwanted cut pork meats
• 1 medium liced onions
• 3 bunches of kangkong
• 1/4 cup soy sauce
• 2 tbsp vinegar
• 3 pcs dried chillies(optional)
• 1 tbsp sugar
• 1/2 tsp pepper
• pinchof salt

INSTRUCTIONS:

1. in a pan, heat oil and saute garlic and onions, add in pork and brown for 5 minutes or until tender. then add kangkong seasoned with salt & pepper and add the rest of the ingredients and simmer for 1 minute.
2. serve hot!!

Source: Foodtrip

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