Rich Embotido (Meat Rolls) Recipe

INGREDIENTS:

• 4 kilo ground pork
• 4 pieces onions, minced
• 6 tablespoons soy sauce
• 4 cups of bread crumbs
• 1/4 kilo raisins
• 5 pieces red bell pepper, chopped
• 2 boxes of cheese, finely grated
• 1 bottle pickle relish
• 2 tablespoons rock salt
• 1 medium can of pineapple juice
• 6 pieces eggs
• 2 tall cans of sausage, chopped
• 1/4 kilo green peas
• 3 pieces carrots, chopped
• 2 tablespoons grounded black pepper

INSTRUCTIONS:

1. Mix all the ingredients in a bowl. 
2. Blend them well. Then roll in aluminum foil. 
3. Steam the rolls once. 
4. Then fry the rolls until they turn into golden brown. 
5. Best served with tomato or banana ketchup as a dip.

Source: Pinoy Recipe

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