Seared Tuna Steak With Sesame Crust Recipe

INGREDIENTS:

• 2 (about 250g each) Tuna Steaks
• Olive oil
• Sesame seeds
• Freshly Ground Black Pepper

Marinade:

• 3 tbs Dark Soy Sauce (老抽) - Pearl River Bridge is a common brand
• 1 tbs Shaoxing Wine
• 2 tbs Dijon Mustard
• 2 tbs Mirin
• 2 tbs Honey

INSTRUCTIONS:

1. Marinate tuna steaks for at least an hour.
2. Discard marinade.
3. Wash steaks and pat dry with kitchen towels.
4. Coat tuna steaks with olive oil.
5. Sprinkle freshly ground black pepper on both sides of the steaks.
6. On a plate, lay sesame seeds.
7. Place tuna steaks on sesame seeds to coat the surface. Repeat for the other side.
8. Sear steaks in a pan over high heat. 1 min each side.

Source:Pig Pig's Corner

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