Southwest Spiced Grilled Tilapia Recipe

INGREDIENTS:

• 6 Tilapia Fillets

Spice Blend

• 1/2 teaspoon kosher salt
• 1/4 teaspoon minced onions
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon lemon pepper
• 1/8 teaspoon cumin
• 1/8 teaspoon smoked paprika

INSTRUCTIONS:

1. Get a medium hot grill going. (Note: leave a cool spot without coals in case things get too hot!)
2. Mix all of the spice blend ingredients together in a spice shaker container.
3. Generously sprinkle both sides of the fillets with the spice blend and place on a grill plate or grill screen directly above the coals.
4. Cook for approximately 5 minutes, then flip the fillets over and cook approximately another 5 minutes, or until done. 
5. NOTE: The internal temperature should be 135° F to be done.

Source: Smoked And Grilled

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