INGREDIENTS:
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1-3 teaspoons sambal oelek (chili paste)
- 2 teaspoons ginger
- 2 teaspoons sugar
- 1 teaspoon rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 (12-ounce) package firm tofu
- 1 red bell pepper, diced
- 2 cups chopped mushrooms
- Romaine lettuce, for serving
INSTRUCTIONS:
- In a small bowl, whisk together soy sauce, sesame oil, sambal oelek, ginger, sugar, rice vinegar and garlic; set aside.
- Heat vegetable oil in a skillet over medium heat. Add tofu and sear until golden brown, about 2-3 minutes on each side. Transfer to a paper towel-lined plate.
- Add mushrooms and bell pepper to skillet and cook, stirring frequently until tender, about 3-4 minutes. Stir in soy sauce mixture and cook until sauce has reduced slightly, about 2-3 minutes.
- To serve, spoon several tablespoons of the tofu mixture into the center of a lettuce leaf, taco-style.
Source: Damndelicious
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