Ginataaang Sugpo Sa Pinya Recipe

INGREDIENTS:

• 8 pcs of tiger prawns (about 4 pcs per serving)
• 1 eggplant cut in cubes
• half a cup of fresh pineapple
• 3 tbsp of pineapple juice
• 1 tbsp of green curry paste
• 4 tbsp of olive oil
• 2-3 chilis
• 1 tbsp of curcuma
• one cup of coconut milk

INSTRUCTIONS:

1. In a wok fry rapidly the eggplant with 2 tbsp of olive oil. 
2. Reserve the eggplant. In the same wok, put the remaining olive oil and add the green curry paste and curcuma. 
3. Pour the coconut milk and simmer over low fire. 
4. At the first boil add the pineapple, the pineapple juice, the chilis and prawns.
5.  Cook for about 3 more minutes. Season it with some fish sauce.
6.  Add the fried eggplant and turn off the fire.

Source: Filipino Food Store

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