Soy Glazed Mushrooms Recipe

INGREDIENTS:

• 8 oz. package sliced, white mushrooms
• 2 cloves garlic, minced
• 1 tbsp Lee Kum Kee Soy Sauce
• 2 tbsp butter

INSTRUCTIONS:

1. Melt butter in skillet over medium heat. Add mushrooms. Cook and stir until the mushrooms have softened, about 5 minutes. 
2. Stir in the garlic and continue to stir for 1 minute. 
3. Add soy sauce, stirring until liquid has evaporated, about 4 minutes. Serve hot.

Source: Kusina 101

Share It To Your Friends!

Loading...