- 1 box tofu; cut into bite-sized cubes
- 2 tbsp Panda Brand Oyster Sauce
- 1 tbsp Green Onions; chopped
- 5 tbsp Canola Oil
- 1 tsp Sugar
- 5 cloves Garlic; minced
- Cornstarch
- Roll each tofu piece in cornstarch to coat.
- Heat oil in a pan and fry the tofu pieces until golden brown.Set aside.
- Remove excess oil in the same pan except for 1 tbsp and fry garlic until brown.
- Add oyster sauce and sugar, give it a little stir.
- Then add tofu pieces and stir until each tofu piece is coated by sauce
- Sprinkle with chopped green onions before serving.
Source: Kusina 101
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