Vegetable Curry Recipe

INGREDIENTS:

• 2 c potatoes (cubed)
• 1 c carrots (cubed)
• 1 c cauliflower (cut in flowerettes)
• 1 c green beans (chopped)
• 2 c eggplant (cubed

• 2 pcs tokwa ot 1 block tofu
• (cubed, fried)
• 2 c thin coconut milk
• 1 c thick coconut milk
• 2 Tbsp leeks or spring onions
• 2 Tbsp curry powder
• salt, pepper

INSTRUCTIONS:

1. Saute leeks or spring onions in oil. Add potatoes, carrots, thin coconut milk and salt. Cover and cook.
2. When haf-done, add cauliflower and eggplant. Simmer. Add
3. green beans, thick coconut milk, curry powder and pepper. Cover and cook until flavors blend. Remove from. Serve.

Source:Nona Lema

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