Crunchy Tuna Roll Bites Recipe

INGREDIENTS:

• 8 Pringles Cheddar Cheese crisps
• 1 - 4 oz can drained Solid White Albacore Tuna In Water
• 2 tablespoons celery, raw, diced
• 2 tablespoons sweet red pepper, diced
• 1 teaspoon finely minced shallot
• 2 Flatbread (36g/1.3 oz), Whole Wheat Lavash Flatbread
• 3 tablespoon Canola Mayonnaise

INSTRUCTIONS:

1. Mix celery, red pepper, tuna, shallot, and mayonnaise together until combined.
2. Lay flatbread out on board and place 4 Pringles Cheddar Cheese crisps on bread. Lay hand over top of chips and press down to crush chips. 
3. Top chips with tuna mixture. Roll flatbread from the short end and cut into slices. Serve.

Source:Grumpy's Honeybunch

Share It To Your Friends!

Loading...