New Orlean’s BBQ Shrimp Recipe

INGREDIENTS:

• 1 lb shrimp, peeled & deveined
• 1 Tbsp creole or cajun seasoning
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 4 ounces clam juice
• 4 ounces beer
• 1 lemon, juiced
• ⅛ cup hot sauce (I used Franks)
• ⅛ cup worcestershire sauce
• 1 tbsp apple cider vinegar
• ½ tsp whole peppercorns
• ¼ cup cold butter, cubed

INSTRUCTIONS:

1. Toss shrimp with creole seasoning.Heat the olive oil in a hot skillet. 
2. Add the garlic and cook and stir until golden, about 3 minutes.
3. Add the shrimp and cook until they turn bright pink, about 1 minute. Remove from hot pan and set aside.
4. Add remaining ingredients and simmer for about 15 minutes or until reduced by half. Stir in butter. 
5. Add shrimp and toss. Cooking about 2 minutes more.
6. Serve with a crusty bread to sop up the yummy juices if desired!

Source: Grumpy's Honeybunch

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