- Cooking spray
- 1 onion, diced
- ¼ cup ketchup
- 1 tablespoon mustard
- ½ cup Italian Flavored bread crumbs
- 1 egg
- 2 heaping tablespoons sweet pickle relish
- 1½ pounds ground beef
- Cheese slices for topping (optional)
- Cooked bacon slices for topping (optional)
INSTRUCTIONS:
- In a skillet Heat oil in a skillet and saute onion until softened.
- In a large bowl, combine ketchup, mustard, bread crumbs, egg and pickle relish. Mix in onion. Add beef and mix all together. I find that my ice cream scoop makes the perfect sized ball to shape into a slider. I have a slider frying pan where you drop the ball into the cup and put the lid on - no shaping required because the pan does the work. Both sides have grill marks on them but you don't have to flip the burgers! No worry though, you can cook these on your stove top right in the frying pan too. Just make sure to spray whatever pan you do use with cooking spray.
- Toast slider buns and assemble burger topping with cheese and bacon.
Source:Grumpy's Kitchen
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