INGREDIENTS:
- 500g pasta linguine
- 500g minced pork
- 8 pcs of frankfurts
- 1 red onion finely chopped
- 4 cloves of garlic
- 750ml tomato sauce
- 2 tbsp tomato paste
- 3-4 tbsp of sugar
- a dash of chili flakes
- Cracked pepper
- 2 slices of cheddar cheese
INSTRUCTIONS:
- Cook the pasta as per packet instructions.
- Saute the chopped onion and garlic in a pan for a couple of minutes until soft.
- Add the minced pork and cook for 5 minutes.
- Put in the frankfurts and cook for a few minutes (approx 3-5 mins).
- Add the tomato sauce, tomato paste, sugar, chili flakes, pepper and stir to blend all the flavours.
- Cover and simmer for 15-20 mins. Note that you can add the cheese any time during the simmering to add thickness to the sauce.
- Serve with the cooked pasta and topped with more shredded cheese.
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