Chicken Adobo Recipe

INGREDIENTS:

• 1 kg chicken thigh fillets
• 3 cloves garlic, minced
• 2 dried bay leaves
• About 6-8 whole peppercorns
• 1/4 cup soy sauce
• 2 tbsp vinegar

INSTRUCTIONS:

1. Place all ingredients in a pan. Cook for 30 minutes in low heat, mixing the chicken and the soy sauce constantly.
2. Optional: add potatoes, boiled eggs, or in this case: boiled quail eggs.
3. Remove from heat when the meat and/or potatoes are cooked.
4. Serve with warm rice. Enjoy!

Source: Sugarlace

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