Filipino Tapa Recipe

INGREDIENTS:

• 2 pounds of semi-fatty pork meat
• 1 tbsp finely chopped garlic
• 5 tbsp white vinegar
• 5 tbsp soy sauce
• salt and pepper to taste

INSTRUCTIONS:

1. Slice the pork thinly.
2. Mix the rest of the ingredients.
3. Soak the pork in the mixture overnight.
4. Dry out in a warm oven or out in the sun.
5. Fry in a pan.
6. Serve with boiled white rice.

Source: Tagalog Lang

Share It To Your Friends!

Loading...