INGREDIENTS:
- 1 Reynolds large size oven bag
- 1 tablespoon flour
- 4 short ear cobs of corn
- 4 links Kielbasa sausages
- 8 new potatoes
- 2 tablespoons Old Bay seasoning
- 1 cup dry white wine
- 1 pound large shrimp
INSTRUCTIONS:
- Preheat oven to 350 degrees.
- Add flour to bag, Shake. This helps prevent bag from bursting.
- Add: corn, sausage, potatoes to Reynolds oven bag.
- In a small bowl whisk together wine and Old Bay seasoning. Pour mixture into bag. Close bag with tie (found inside Reynolds package).
- Cut six 1/2 inch slits in top of bag to allow steam to escape. Place bag in an 9 x 13 deep sided baking pan. Tuck ends of bag into pan.
- Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall or racks. Bag should not hang over pan. Bake for approximately 25 minutes.
- CAREFULLY open bag and add shrimp. Re-close bag. Continue cooking for additional 5 minutes or until shrimp are pink.
- To serve- carefully cut open top of oven bag. Remember - always support bag with pan.
Source: Bella Limento
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