- 6 to 7 pound fully-cooked bone-in ham, trimmed
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup orange marmalade
- 2 tablespoons orange juice
- 2 tablespoons light brown sugar- packed
INSTRUCTIONS:
- Preheat oven to 400 degrees. Position rack on lowest setting of oven.
- If you are not using a spiral cut ham, into the fat, score a 1/8" diamond pattern into the ham.
- In a small bowl, combine: coriander, paprika, cumin, cinnamon, and cloves. Rub spice mixture over all sides of the ham. Place ham, flat side down, in a large shallow roasting pan and cook until the internal temperature of the ham reaches 140 degrees F, 1 1/2 to 2 hours or 15 to 18 minutes per pound.
- Meanwhile, in a small bowl, combine: marmalade, orange juice, and sugar.
- Brush marmalade mixture over the ham. Return to the oven and roast for additional 5 minutes, until the glaze is lightly caramelized. Remove ham from the oven, transfer to a cutting board, and let rest 15 to 30 minutes prior to slicing.
Source: Bella Limento
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