Vegan Mushroom Stuffing Recipe

INGREDIENTS:

• 2 Tbl Vegan Margarine
• 1 large Onion, diced
• 1 C Celery, diced
• 1/2 C Carrots, diced
• 1/2 tsp Sage
• 1 tsp Poultry Seasoning
• 16 oz. (approximately) of Mushrooms, stems removed, cleaned & quartered
• 1 to 2 C Vegetable Broth
• 1/4 C Fresh Italian Flat-Leaf Parsley, minced
• 1 medium loaf Crusty Bread, cubed (about 4 cups)

INSTRUCTIONS:

1. Melt margarine in a large skillet over medium heat along with the onions, celery and carrots. Saute until tender. Season with salt, pepper and herbs.
2. Add the mushrooms. Saute until just tender.
3. Add the fresh parsley.
4. Add cubed bread, then pour in the vegetable broth, tossing well to combine. Start slow with the broth and add more as needed. You may not need all 2 cups.
5. Transfer to a baking dish and cover with foil.
6. Cover and bake 30 minutes at 375 degrees.
7. Uncover and bake until golden, about 30 more minutes.

Source: The Veg Life

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