Chicken Hamonado Recipe

INGREDIENTS:

• 3 large chicken breast, fillet
• 2 cups pineapple juice
• 4 pieces sliced pineapple, cut thin
• 1 small carrot, sliced thin
• 6 pieces sweet pickles, sliced thin
• 2 tablespoon brown sugar
• salt and ground pepper to taste

INSTRUCTIONS:

1. Mix pineapple juice, brown sugar, salt and ground pepper in a deep dish.
2. Add chicken fillet to the mixture for 30 minutes and refrigerate.
3. Remove chicken breast and set aside the remaining juice.
4. Spread chicken fillet on a flat surface and top with slices of pickles, carrots, pineapple and roll.
5. Arrange rolled chicken on a deep pan and cover with the remaining juice.
6. Simmer in medium heat for 20 minutes.
7. Remove chicken from the pan and arrange in a platter.
8. Simmer remaining juice till it thickens. Pour over the chicken and serve.

Source: Casa Baluarte Recipes

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