Kamote Kalingking Maruya Recipe

INGREDIENTS:

• 1 large sweet potato (kamote), peeled and cut into strips
• 1/4 cup brown sugar
• 1/2 cup water
• 1 cup cooking oil for frying

INSTRUCTIONS:

1. Mix sugar, flour and sugar. Stir until well blended.
2. Combine kamote strips to the flour mixture.
3. Heat oil in a frying pan.
4. Scoop some kamote mixture into the pan and flatten.
5. Fry on both side in medium heat till golden brown.
6. Remove and place in a paper towel to remove excess cooking oil and serve hot. Enjoy!

Source: Casa Baluarte Recipes

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